Specials

CREMA DI ASPARAGI E TARTUFO NERO ESTIVO
Cream of asparagus, shaved black summer truffle
$ 14

POLPO
Pan seared octopus leg, fava beans pure, roasted bell pepper sauce
$ 22

FIORI DI ZUCCA
Fried zucchini blossom with mozzarella, ricotta, parmigiano, mint, honey truffle
$ 26

VITELLO TONNATO
Poached and sliced veal loin, tuna creamy sauce, crispy capers
$ 20

PAPPARDELLE AL BRASATO
Pappardelle pasta in a braised beef short ribs meat ragu'
$ 30

FETTUCINE ALL"IMPERIALE
Fettucine pasta, pink vodka sauce, Argentinian shrimp, 60z. lobster tail
$ 40

RISOTTO GORGONZOLA E SPINACI
Aged carnaroli rice, gorgonzola cheese, organic spinach
$ 28

TONNO TAGLIATA
Pan seared peppered crusted and sliced ahi tuna steak, shaved fennel, grape tomato, saloriglio sauce
$ 38

EMILIANA
Pounded and breaded pork chop, fontina, mozzarella, parmigiano, Parma prosciutto, brown butter and sage
$ 36